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13 This is what the priests would normally do to the people: Every time someone brought a sacrifice, the meat would be cooked in a pot. The priest’s servant would then come carrying a fork that had three prongs. 14 He would plunge the fork into the pot or the kettle. Whatever the fork brought out of the pot belonged to the priest. But this is how they treated all the Israelites who came to Shiloh to offer sacrifices. 15 Even before the fat was burned, the priest’s servant would come to the person offering sacrifices and say, “Give the priest some meat to roast. He won’t accept boiled meat from you, only raw meat.”

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